“Alex was a great driver and Navarro was an excellent host. I highly recommend the tour to anyone that wants to get a brief history of tacos while eating delicious tacos. We really enjoyed Navarro’s ability to always be engaging and fun! We also had time to roam in the park area where unfortunately a phone was lost. Alex and Navarro were nice enough to take us back and help us find it. Great experience. Great tacos and beer!”

“Great experience, safe, and the market people don’t harass you. The guide and driver went out of their way to get us local beverages to try. I asked if they have PayPal and tipped through that since I used my cash at the market”

“I loved this and would recommend it. As a solo traveler, this was a great way to see a little corner of the city, get more detailed cultural information from a friendly local, and learn some new cooking skills! I felt totally safe and taken care of the entire time. Enrique and his family are fantastic! Everything they made and helped us make was beautiful and delicious. I was there with a sweet family that completely adopted me for the morning/afternoon. The youngest in our group was 10 years old - and there was definitely activity that all of us could handle. Would plan to do this again with my…”

“Bring food with you. All the shopping is for souvenirs, which is great, but only snack items were available to eat.”

“Great guide Jorge. Give us a lot of good and valuable information, we had enough time to visit each place and take photos. No commercial stops, so we had time to visit archeology history museum in one day. Tansportation comfortable. I highly recommend the tour!”

“Fun and engaging class with Jose and a lovely group of fellow participants. Made the most amazing guacamole and fresh blue corn tortillas, amongst other things. Good amount of food and we were able to wrap up what we couldn’t eat to take with us.”

“What a GREAT experience!! The pacing and interactivity was perfect! Menu decisions were based on majority votes, and while we started a dish, we then went to the market where corn was dropped off for grinding into masa for the tortillas, and walking through the market was awesome! Back to the kitchen where we made ceviche, marinated pork, tortillas (plain and with vegs), soup with squash blossoms and mole. A finish of chocolate ice cream—all accompanied by a margarita we made, mezcal and aqua fresca. Making all these items seemed to “easy” to replicate at home! Thank you so much, Oscar!!”