“The best experience we had in Cabo! Karina and Carolina were excellent hosts. The expereince was a full entertainment expereince including shopping, cooking, margaritas, music, and dancing. Would absolutely go again if we head back to Cabo.”

“I loved this and would recommend it. As a solo traveler, this was a great way to see a little corner of the city, get more detailed cultural information from a friendly local, and learn some new cooking skills! I felt totally safe and taken care of the entire time. Enrique and his family are fantastic! Everything they made and helped us make was beautiful and delicious. I was there with a sweet family that completely adopted me for the morning/afternoon. The youngest in our group was 10 years old - and there was definitely activity that all of us could handle. Would plan to do this again with my…”

“An outstanding experience. Just at do it! The whole experience was so good. Great food and great explanation”

“Washed our hands more than we cooked only made empanada shell filling was already made. Main course of pork shank was not prepared by the class as well as desert.”

“Fun and engaging class with Jose and a lovely group of fellow participants. Made the most amazing guacamole and fresh blue corn tortillas, amongst other things. Good amount of food and we were able to wrap up what we couldn’t eat to take with us.”

“They don't answer their phone and cannot be found. I messaged them that I couldn't find them and they didn't reply. Then they told viator that I should show up the following g day at 10am. That would have been fine if I didn't have any other plans. I've tried and tried and tried to reach them as has viator but get a voicemail that's never returned. I've even used other numbers.. I know viator can't 43ach them either. They're happy to take your money and disappear.”

“What a GREAT experience!! The pacing and interactivity was perfect! Menu decisions were based on majority votes, and while we started a dish, we then went to the market where corn was dropped off for grinding into masa for the tortillas, and walking through the market was awesome! Back to the kitchen where we made ceviche, marinated pork, tortillas (plain and with vegs), soup with squash blossoms and mole. A finish of chocolate ice cream—all accompanied by a margarita we made, mezcal and aqua fresca. Making all these items seemed to “easy” to replicate at home! Thank you so much, Oscar!!”