Reviewed · ENSENADA, TIJUANA & BAJA WINE COUNTRY
Quiero mas vino, valle de Guadalupe Tours
Six hours in wine country, with a plan. This private Valle de Guadalupe experience mixes three wineries with a stop for local cheese and regional products, guided in English. People often highlight the guide by name, including Sergio, described as friendly and very well informed about the region.
I like that the day is structured but not rigid. You get a history-of-the-valley style explanation and wine-process context on the way, plus air-conditioned comfort and bottled water, so you can focus on tasting instead of logistics. And the pacing gives you a break from wineries at Los Globos, where you can sample cheeses, jams, and sauces from small producers.
One consideration: admission tickets are not included for the wineries at the main tasting stops, so you should budget for tastings. Also, the tour ends at a restaurant, but dinner is not included, so plan your meal separately.
In This Review
- Key Highlights I’d Prioritize
- Valle de Guadalupe, But With a Real Plan
- Price and Value: What You’re Paying For
- Pickup and Timing: The 6-Hour Reality Check
- Stop 1: Bodegas Magoni and Finding Your Flavor Fit
- Stop 2: Los Globos Creamery for Cheese, Jams, and a Reset
- Stop 3: Decantos Vinícola for Photos and a Production-Area Tour
- Stop 4: Casta De Vinos Underground Cellar Tasting
- The Part That Makes It Worth It: Included Drinks and Explanations
- The Restaurant Finish: Plan Your Dinner Around It
- Who This Tour Fits Best
- Should You Book Quiero mas vino, Valle de Guadalupe Tours?
- FAQ
- How long is the tour?
- Is pickup offered?
- What language is the tour in?
- How many winery stops are included?
- Are admission tickets included at each stop?
- What’s included in the price?
- Is dinner included?
- Are service animals allowed?
- What is the cancellation policy?
Key Highlights I’d Prioritize

- Private tour for your group with pickup offered, so it feels more like a guided day trip than a bus parade.
- Bodegas Magoni, Decantos Vinicola, and Casta De Vinos each bring a different tasting and behind-the-scenes angle.
- Los Globos creamery breaks up the day with cheese, jams, and sauces, plus a free 20-minute stop.
- Included wine and bottled water, plus explanations of the wine process while you’re there.
- Options for tasting depth at the wineries, which can help control your spending.
Valle de Guadalupe, But With a Real Plan

Valle de Guadalupe is the kind of place that can feel overwhelming if you try to do it solo. You’re driving between wineries, chasing reservations, and trying to guess which tasting room matches your mood that day. This tour solves that by putting everything into a smooth order, with time built in for both tastings and learning.
I also like that it’s designed for different types of wine interest. The day includes guided winery stops, but the tasting cost and tasting style can vary at the wineries where admission is not included. That flexibility is useful if you’re a serious wine person, or if you just want a fun, flavorful afternoon without overcommitting.
And yes, the “private” part matters. Your group travels together in an air-conditioned vehicle and only your group participates. That tends to make conversations easier with the guide, especially when you want quick answers like, Which style is most popular today, or What’s best to try if you like reds but hate tannins?
Price and Value: What You’re Paying For

The price is $119.47 per person, with a duration of about 6 hours. You also get several value items that are commonly where tours hide their real costs: alcoholic beverages are included, bottled water is included, and you get an air-conditioned vehicle.
You’re paying for more than transport. The tour includes explanations of the wine process and history of the valley, which is the difference between drinking and understanding what you’re tasting. Even a short overview helps you ask better questions in tasting rooms.
Here’s the part to budget: admission tickets are not included at Bodegas Magoni, Decantos Vinicola, and Casta De Vinos. The one winery-style food stop at Los Globos creamery is free, and lasts about 20 minutes. In other words, your base price gets you the guided structure and included drinks, while your tasting totals depend on what you choose to pay for at the wineries.
If you’re cost sensitive, this is still often a good deal because you can decide how much you want to spend at the tasting rooms that matter most to you. If you’re going to do a full tasting at every stop, you should still run the math, but you’re not starting from zero either, since alcoholic beverages and water are included.
Pickup and Timing: The 6-Hour Reality Check

The tour runs Monday through Sunday, 11:00 AM to 5:00 PM in the booking window listed. It’s about 6 hours total, and there’s pickup offered, which matters a lot in this region. Valle de Guadalupe winery hopping is not a simple “walk to the next place” situation, so having transportation arranged keeps your day from turning into driving fatigue.
Most of the formal time blocks are winery-focused:
- Bodegas Magoni: about 1 hour
- Los Globos creamery: about 20 minutes
- Decantos Vinicola: about 1 hour
- Casta De Vinos: about 1 hour
That’s roughly 3 hours 20 minutes of scheduled on-site time, before you count transfer time and time at the restaurant the tour ends at. Plan to arrive hungry for local snacks or light meal planning around the middle of the day, especially since the tour does not include dinner.
Also note: confirmation is received within 48 hours of booking, subject to availability. And the tour is weather-dependent, meaning if conditions are poor, you’ll be offered a different date or a full refund.
Stop 1: Bodegas Magoni and Finding Your Flavor Fit

Bodegas Magoni is your first winery stop, with about one hour on-site. This stop is about more than pouring wine. It’s set up as a guided introduction to what the Guadalupe Valley does best, with a personalized tasting approach based on your taste and needs.
What I like here is the “personalized to your taste” idea. In practice, that usually means you can steer away from wines that don’t match your preferences. If you know you dislike super dry whites or you prefer fruit-forward reds, it helps you waste less time sampling bottles that won’t make you happy.
One practical drawback: the admission ticket is not included. So while you’ll get a guided visit, the actual tasting cost may be added on. A smart move is to ask what tasting options are available at that moment, then pick based on your budget and how adventurous you feel.
Since it’s the first stop, it’s also a good place to establish your “direction.” If you end up loving one style early, you’ll be able to target similar profiles at the later wineries instead of starting from scratch.
Stop 2: Los Globos Creamery for Cheese, Jams, and a Reset

Then you get a nice change of pace at Los Globos creamery, with a short 20-minute stop and free admission. This is where you learn about regional products and sample things like cheeses, jams, and sauces from small producers.
I think this stop is underrated, and here’s why: after a winery tasting, your palate and your attention can get tired. Creamery products give your taste buds something different to handle. And pairing cheese and preserves with wine later is the kind of small education that actually sticks.
Since the stop is brief, treat it like a taste menu, not a full meal. Go in with a simple strategy: try a cheese you’d normally avoid, then try something you usually like. That gives you contrast and makes the rest of the day more fun.
Stop 3: Decantos Vinícola for Photos and a Production-Area Tour

Your next winery is Decantos Vinícola, again with about one hour on-site. This stop is described as a winery where you can get very good photos, and the wines are excellent. You’ll also get a tour of the production area.
What that means for you: you’re not only drinking. You’re seeing how the operation works, and that makes later tasting questions easier. For example, if you learn something about production style, you can connect it to why a wine tastes a certain way.
Like the first winery, admission is not included. That’s the trade-off for a guided production tour plus tastings. If you’re trying to keep costs controlled, decide before you arrive how many pours you want, then stick to that plan.
Also, if you care about photos, this is your timing win. Use your earlier portion of the hour for photos and your tasting portion for learning. If you do it backward, you’ll end up taking pictures without remembering what you actually tried.
Stop 4: Casta De Vinos Underground Cellar Tasting

For the final winery stop, you head to Casta De Vinos. Expect about one hour, plus a tour of the underground cellar with experts and wine tastings.
I like cellar visits because they tend to give you the most direct sense of how wine is stored and handled. Even without getting lost in technical language, you usually come away with a better idea of why aging decisions matter.
Admission is not included here either, so again, this is where you should be ready for extra tasting costs. But this stop also tends to be one of the more memorable parts of a wine day because it feels different from just visiting a tasting room.
A practical tip: pace your sips across the hour. It’s tempting to sample quickly at the last stop, but if you slow down, you’ll taste more and feel better at the restaurant where the tour ends.
The Part That Makes It Worth It: Included Drinks and Explanations

This tour includes alcoholic beverages, bottled water, and an air-conditioned vehicle. On top of that, you’ll get explanations of the wine process and history of the valley.
That combination is the value engine. Included drinks keep you from doing math every time you take a sip. Water matters because it lets you stay comfortable across multiple tastings. And the explanations turn the day into an experience you can repeat, not just a one-time buzz.
Language is also a quiet factor. The tour is offered in English, which can make winery conversations easier. If you’ve ever felt stuck pointing at a menu, you’ll appreciate having a guide who can translate “I like this style” into a useful tasting question.
The Restaurant Finish: Plan Your Dinner Around It
At the end, the tour finishes in a good restaurant in the Valle de Guadalupe. The tour does not include dinner, though.
So what should you do? Treat this as a choice point. If you’re hungry when you arrive, order a meal that matches how much you’ve been drinking earlier. If you still have energy, you can ask the guide for food pairing suggestions based on what you liked during tastings.
Because dinner isn’t included, you’re in control of your final budget. It also means you can choose something light if you want to keep it easy, or go bigger if you feel good.
Who This Tour Fits Best
This is a strong match if:
- You’re new to Valle de Guadalupe and want a guided introduction
- You want three winery stops without the stress of planning and booking
- You like learning something while you taste, not just drinking
- You want a private group experience with pickup and an English-speaking guide
It’s also a good option for couples and small groups who want a day that feels curated, even if you’re choosing tasting upgrades on your own.
If you’re someone who hates any extra costs beyond the headline price, you might find the non-included winery admission tickets annoying. In that case, you’ll want to review how tastings are priced at each stop, then decide how far you want to go.
Should You Book Quiero mas vino, Valle de Guadalupe Tours?
If you want an organized wine day that covers multiple winery styles and includes both tasting time and context, I’d say yes. The included alcoholic beverages, bottled water, and the wine process explanations take this beyond basic winery visits. The private format makes it feel personal, and the guide experience is a big reason people like the day, with Sergio specifically called out as friendly and well informed.
The only real reason to pause is budgeting for admission fees at the wineries where they are not included, plus dinner since it’s not part of the tour price. If you’re ready for that, you’ll likely enjoy a smooth, well-paced day in the Guadalupe Valley.
FAQ
How long is the tour?
It lasts about 6 hours.
Is pickup offered?
Yes, pickup is offered.
What language is the tour in?
The tour is offered in English.
How many winery stops are included?
You visit 3 local wineries, plus a stop at Los Globos creamery.
Are admission tickets included at each stop?
Admission tickets are not included for Bodegas Magoni, Decantos Vinicola, and Casta De Vinos. The Los Globos creamery stop is free.
What’s included in the price?
Alcoholic beverages, an air-conditioned vehicle, history of the valley, explanations of the wine process, and bottled water are included.
Is dinner included?
No, dinner is not included. The tour finishes in a restaurant in the Valle de Guadalupe.
Are service animals allowed?
Yes, service animals are allowed.
What is the cancellation policy?
You can cancel for a full refund up to 24 hours before the experience starts. If the tour is canceled due to poor weather, you’ll be offered a different date or a full refund.
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